First, let me say this: there’s no sin in making s’mores the old-fashioned way. Sure, the campfire classic isn’t exactly health food—but it’s not meant to be. I get it.
That said, I enjoy the challenge of making Paleo (or Paleo-ish) versions of packaged treats. So I was able to whip up a somewhat healthy, totally unprocessed version of the s’more. If you have the time and the inclination, I definitely recommend giving this a try!
I suggest beginning the process by making the cracker dough, then making the marshmallows while the dough chills. Once you are finished making the marshmallows, finish up the crackers.
I also suggest using a 72% or higher dark chocolate bar so that you get the full benefit of the antioxidants chocolate offers. I prefer a Sea Salt Dark Chocolate.