This stir-fry takes just a few minutes to make, and its ingredients can easy be transported in a cooler. That makes it a great option for any base camp… and a welcome change from campground staples like bratwurst, fajitas, and s’mores.
This recipe was written to be cooked on the Tembotusk Skottle camp stove, but it’s not hard to adapt it for a wok or a regular grill. It can also be cooked with chicken, beef, or salmon—just adjust the cooking times accordingly.
Nutritional info (per serving):
- Total calories: 247
- Total fat: 5 grams
- Total carbohydrates: 28 grams
- Total protein: 12 grams