Last week, our resident nutritionist Alix Barth-Brossette shared her recipe for a healthy, delicious chocolate zucchini bread.
It was a hit. Dozens of you emailed up asking for the recipe. So here it is.
Ingredients (makes 10 pieces):
- ¼ cup almond butter
- ½ cup 2% plain Greek yogurt
- 2 large cage-free eggs
- 2 tbsp. – ¼ cup raw, unfiltered honey
- 1 tbsp. pure vanilla extract
- ⅛ tsp. sea salt
- ½ tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- ¼ tsp. espresso powder
- ¼ cup cacao powder
- 1 cup spelt flour
- 2 medium zucchini, shredded (see note at bottom)
- 2 tbsp – ¼ cup 70% or higher dark chocolate chips