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Recipes / February 12, 2017

Recipe: Potatoes and Brussels Sprouts w/Sriracha aioli

Written by: Alix Brossette

Eating these roasted Brussels sprouts and heirloom potatoes are is just like eating chips and salsa; they’re crispy, crunchy finger food with a salty bite. And dipping them into Sriracha Aioli is the cherry on top!

These are a great side dish to any protein. I make them all the time as an easy side-dish when I’m craving chips and salsa but want something a bit healthier. 

They can be made easily on the Skottle stove, in a cast iron skillet, or over the campfire!  

Ingredients (for vegetables):

  • 5-6 handfuls brussels sprouts, halved
  • 3-4 handfuls mini heirloom potatoes, skin on
  • several dashes of any other spices you like (I use cumin and cayenne pepper)
  • sea salt and black pepper
  • coconut oil cooking spray (I suggest Kelapo brand)

 

Ingredients (for aioli):

  • 1/3 cup Primal Kitchen Avocado Oil Mayo
  • 3 heaping tbsp. Sriracha sauce
  • 2-3 tbsp. rice vinegar
  • pinch of sea salt

 

Directions: 

  • Preheat oven to 425 degrees.
  • Line two medium baking sheets or one large baking sheet with foil for easy clean up and spray generously with coconut oil spray.
  • Slice each of the potatoes and each of the Brussels sprouts in half.
  • Place the vegetables cut side down (this is important!) and arrange so they are not touching.
  • Spritz the vegetables with another layer of cooking spray (this is why it’s important to use a high quality one!) and sprinkle spices, pepper and a generous pinch of sea salt over the vegetables.
  • Roast vegetables for 10-15 minutes if on convection or 30-35 minutes without convection. The tops of the vegetables should be slightly browned and easily pierced with a fork.
  • While the vegetables are roasting make the aioli. Simply place all ingredients into a medium bowl and whisk until well combined. I suggest pouring into a small ramekin for serving.
  • Serve and enjoy!
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about the author

Alix Brossette

Alix is a coach and licensed nutritionist whose trademark crazy, curly hair creates the perfect vibe for who she is - lots of energy, depth and discipline, which when tamed is inspiring and when wound tight (like her curls) is her driving force.

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