This recipe is hearty, filling, and full of nutritional ingredients. It’s also easy to adapt for an outdoor adventure—just prep the ingredients prior to leaving and pack them in ziploc baggies.
You can keep this vegan and add some more protein by serving with a tablespoon or two of toasted hemp seeds sprinkled on top, per the recipe below. You could also forego the vegan notion and top it with any animal protein of your choice. The nutritional info below is for the bowl without that protein, of course.
This recipe was written to be cooked on the Tembotusk Skottle camp stove, but it’s not hard to adapt it for a wok or a regular grill.
Nutritional info (per serving):
- Calories: 260
- Total fat: 12 grams
- Total carbohydrates: 38 grams
- Total protein: 8 grams