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Month: October 2016
Travel — Matt Minich
Moving to Canada? Move here.
Every election year, some folks pledge to move north of the border. So we rounded up a few of Canada's coolest outdoor adventure towns.
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Shoot — Justin Park
On the hunting tribe
Hunting is not the easiest way to fill a freezer with meat. In this piece, Justin Park examines how deep interpersonal bonds make it worth all the trouble.
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Uncategorized — Stewart Moore
This week in gear: 4 fire gadgets
Eons ago, fire helped man emerge from the wilderness. But what has it done for us lately? In this week's gear roundup, Stewart Moore features the fall's four best fire innovations.
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Wellness — Alix Brossette
Recipe: Coconut Sugar Cookies
Sweets don't have to be guilty pleasures. These cookies from nutritionist Alix Brossettee taste great, and they're healthy enough to bring on the trail.
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Alpine — Stewart Moore
4 places to get your hut on
Your ski trip doesn't have to be about long lines and $20 burgers. Check out these backcountry huts for a more authentic alpine experience.
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Wellness — Alix Brossette
Recipe: Zucchini, Black Bean, and Cous Cous Skillet
This simple, healthy skillet is a great way to refuel after a workout or a big adventure. It can be made just as easily over a stove or a campfire.
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Wellness — Alix Brossette
Recipe: Turkey, avocado, and goat cheese wraps
These healthy snacks take about five seconds to make, and can be eaten as a lunch or as hors d'oeuvres.
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Board — Stewart Moore
These boards can stop a bullet.
Bulletproof skateboards are a thing now. Just in case you were looking for that.
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Wellness — Morris Brossette
How to eat like an athlete
Even the best training plan will fall flat without a solid diet. In this piece, trainer Mo Brossette shares the basics of a high-performance diet.
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Wellness — Alix Brossette
Recipe: Alix’s Oats
Oatmeal is quick, easy, and healthy. But that's not enough for nutritionist Alix Brossette. Her take on the stuff is just as painless to make, but packs an extra nutritional punch.
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