It’s never easy to grab a healthy breakfast on the go. It’s even harder if you’re trying to stick to a paleo diet. Bacon and eggs take time, and bagel sandwiches just… don’t.
That’s where this casserole comes in. With about 90 minutes of prep work, this recipe will make enough for about eight days of breakfast.
Be warned, though—eggs don’t keep well in the freezer, so this casserole should be eaten within two weeks of cooking.
Nutritional info (per serving):
- Calories: 260
- Total fat: 16 grams
- Total carbohydrates: 5.5 grams
- Total protein: 20 grams